Italian Pork Ragu

What to do with Berkshire Pork neck bones?

They're great in soups and stews but this recipe is our favourite.  What could be better on a cold winter night but Berkshire Pork Neck Ragu?  When the pork neck bones cook in the tomato sauce (we make our sauce from San Marzano tomatoes grown on the farm), they release their marrow, giving the ragu a deep rich flavour.



90150 Fordwich Line, Clifford, ON N0G 1M0, Canada

©2018 by Fallen Branch Farm.