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Slow Cooker Beans With Pork and Maple Syrup

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INGREDIENTS

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  • 4 cups dry white beans or Navy beans (2 lbs)

  • Water, for soaking


  • 6 cups cold water (for cooking)

  • 1 cup maple syrup

  • 1/2 cup ketchup

  • 1/2 lb  bacon

  • 2 onions, coarsely chopped

  • 1 tablespoon Dijon mustard

  • 1 teaspoon salt

  • 1/2 teaspoon ground pepper

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PREPARATION

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  1. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.

  2. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning. 

 



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