Slow Cooker Beans With Pork and Maple Syrup
4 cups dry white beans or Navy beans (2 lbs)
Water, for soaking
6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb bacon
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper
Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.