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Slow Cooker Beans With Pork and Maple Syrup
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INGREDIENTS
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4 cups dry white beans or Navy beans (2 lbs)
Water, for soaking

6 cups cold water (for cooking)
1 cup maple syrup
1/2 cup ketchup
1/2 lb bacon
2 onions, coarsely chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground pepper
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PREPARATION
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Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning. 

 


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