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City Chicken



  • 1 1/2 pound pork, cut into 1 – 1 1/2 inch cubes*

  • Seasoning salt

  • flour, for dredging

  • 2 eggs, lightly beaten with 2 tablespoon water 

  • wooden skewers

  • 2 cups seasoned breadcrumbs

  • Oil for frying


  1. Preheat the oven to 350

  2. Season pork with seasoning salt, and thread onto 4 inch skewers

  3. Set up three bowls or plates with rims in a row (fill one with flour, one with the eggs, and the last with breadcrumbs)

  4. Roll the pork skewers in flour, dip in the eggs coating all side, roll in the bread crumbs

  5. Heat oil to 350, evenly brown the pork skewers in the hot oil

  6. Place the skewers in a baking dish and cover with foil, bake for about 20 minutes, then remove foil and bake uncovered for 5 minutes to crisp breading

* I use a pork leg or butt roast that I cut and cube.

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