Our farm-raised Lamb Shoulder is an exceptional cut of meat that is perfect for slow roasting or braising. The shoulder is beautifully marbled, making it incredibly flavorful and tender. Our lambs are raised on a diet of grass and hay, ensuring that they are healthy, happy, and free from antibiotics and hormones. The Lamb Shoulder is a versatile cut that can be used in a variety of dishes, from stews to curries to roasts. We take pride in providing our customers with high-quality, ethically-raised meat that is both delicious and sustainable. Priced per pound.