Goat Shanks

Those who experience goat for the first time marvel at how bright, lean, and floral it is. The shanks are an especially earthy cut, and incredibly delectable when roasted low and slow, or braised until the meat falls off the bone — and of course the bone itself provides a gorgeous depth of flavor and silkiness to soups and stews. We think the shanks are some of the most underrated cuts, and make for some of the most comforting and tasty meals imaginable.  Priced per pound