Goat meat is lean and sweet with fewer calories, fat, and cholesterol than beef, chicken, or pork. It is high in protein and iron and one of the most widely consumed meats in the world. Leg of goat is one of the most forgiving cuts of goat meat. The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics. A dry rub helps to flavor the meat and ensures that the meat doesn't dry out during a long slow cook. Priced per pound.