POULTRY AND EGGS
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. We use our Merguez sausage,but you can make this a vegetarian dish as well.
Bacon and Leek Quiche
This is a perfect any time of day recipe that may be adapted to use other ingredients you may have on hand. We like to use our flavourful Berkshire bacon and leeks from the garden, either fresh or frozen. You can use a prepared crust from the store or try out the pastry recipe we use that's made with our own lard.