LAMB
Lamb Neck Tacos
We like to use all the bits from our animals, especially the lamb. This is a great way to use lamb neck. It's a real treat and everyone loves it.
French Roasted Leg of Lamb
This take on the fabled French seven-hour leg of lamb is a perfect way to cook leg of lamb or goat. The meat is cooked for a long time on low heat and is tender enough to eat with a spoon.
Braised Lamb Shanks with Garlic and Indian Spices
This is my favourite recipe for cooking lamb shanks. Braised in a rich mix of red wine, tomatoes and cinnamon until ultra tender, serve these shanks with risotto or mashed potatoes.
Ethiopian Lamb Burger with Beet, Red Onion, and Orange Salsa
Make a hit at your next summer gathering when you serve our Ethiopian Lamb Burgers topped with this fresh sala.