French Roasted Leg of Lamb
This take on the fabled French seven-hour leg of lamb is a perfect way to cook leg of lamb or goat. The meat is cooked for a long time on low heat and is tender enough to eat with a spoon.
Braised Lamb Shanks with Garlic and Indian Spices
This is my favourite recipe for cooking lamb shanks. Braised in a rich mix of red wine, tomatoes and cinnamon until ultra tender, serve these shanks with risotto or mashed potatoes.